Not THAT spicy. But spicy. I love that almost every item has a chile on the menu. I had the dry wok beef. It was slightly above the limit of not really feeling the heat but with great seasoning and the beef was tender. Definitely give it a chance and don't let the menu scare you.

Do Not Judge this book by its cover it is a true gem !! Food was amazing, fresh and tasty! Beautiful presentation as well. Our waitress was very in tune with needs and friendly . Everything about this experience was great and beat our expectations! Definitely will be back and recommend !

Ordered for pick up. The place has its own private parking. Walking in, the place looked very nice and clean. We got our food right away. Food was nicely packed. The mapu tofu was a little greasy. But very tasty. The beef in dry wok was good. A little salty for me. But with rice, you don't notice it. The best dish was the sautéed green beena with pork. It was my favorite. Will definitely come here again and try other dishes.

The crab rangoons were very good and flavorful. Daughter liked the wonton soup, but didn't like the actual wontons as much as she often does. Drunken noodles with chicken - this was good, but different than a traditional Thai restaurant Sichuan chicken - this was good General Tao's chicken - we've ordered this every time - very good. Lo mein - she liked this and usually doesn't like lo mein - large noodles, large veggies including mushrooms

My husband and I have had our eyes on trying this place out. They have their own little parking area which is amazing for being on Broadway. We came here with a group and we were able to try quite a few dishes. We really liked the Cumin lamb and the pickled greens with fish. Also, we have tried their baos and they are very large,but tasty. They do have a party room too, which is helpful if you need space to hold a party. Their dishes for parties are a bit more on the pricey side, but their food was good. Everyone loved the tofu fish dish and the pickled cucumbers were a fresh addition to our spread. I'll definitely be back to try out more of their menu.

Staff was nice and attentive in their service. The lightening was a little too dark for me. Food was not for me. We ordered a lot but not much was a standout. I can see how folks may like it but this just wasn't made for my palette

We dined in recently so I wanted to share photos of our dishes. Everything from the appetizer menu was spectacular. It was my first time trying Wok Spicy's Takoyaki and bao. The Takoyaki was great and the octopus was cooked perfectly. I suggest waiting for them to cool down a bit, as eating the piece whole gives you the best umami and crunch with everything. We also ordered duck and pork belly bao buns. I was a bit disappointed with the bao. The filling was minimal compared to the bun portion, and the texture was foamy and difficult to chew. However, the filling of each was delicious and I just wish I had more of it and that the bun was steamed.

A++ on food! Also service and ambiance was nice. There for the food and it hit the spot. Spicy, numbing, hot, salty, sweet, and sour. Mapo Tofu was the best I have ever had! Fish Fillet in Dry Pot was crispy and flavorful with a slight sweetness. Pickled Pepper Beef was an underdog, and Chongqing Chili Chicken was a flavor bomb too. So glad there is a really good Szechuan style Chinese restaurant. Also great for the winter!!